Cara Membuat Kue Bolu Bahasa Inggris Dan Artinya Bahasa Indonesia

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Post on Nov 30, 2024

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Cara Membuat Kue Bolu: Panduan Lengkap (English & Indonesian)

This article provides a comprehensive guide on how to make a delicious sponge cake (kue bolu), complete with both English and Indonesian instructions. We’ll cover everything from ingredient preparation to baking techniques, ensuring you achieve a perfectly fluffy and moist result.

Ingredients (Bahan-bahan)

Both English and Indonesian terms are provided for easy understanding. Remember to use high-quality ingredients for the best results!

• Eggs (Telur): 4 large eggs (telur ayam besar) at room temperature. Room temperature eggs emulsify better!
• Sugar (Gula): 1 cup granulated sugar (1 cup gula pasir). Adjust sweetness to your preference.
• All-purpose flour (Tepung terigu protein sedang): 1 ½ cups sifted all-purpose flour (1 ½ cup tepung terigu protein sedang, ayak terlebih dahulu). Sifting removes lumps and ensures a lighter texture.
• Baking powder (Baking powder): 1 teaspoon baking powder (1 sendok teh baking powder). Essential for a fluffy cake!
• Vanilla extract (Ekstrak vanili): 1 teaspoon vanilla extract (1 sendok teh ekstrak vanili). Enhances the flavor.
• Milk (Susu): ¼ cup milk (¼ cup susu cair). You can use any type of milk you prefer.
• Butter (mentega): ¼ cup melted butter (¼ cup mentega cair). Adds richness and moisture.
• Optional: Chocolate chips (Optional: Choco chips): ½ cup chocolate chips (½ cup choco chips). For added deliciousness!

Instructions (Petunjuk)

Step 1: Preparing the Wet Ingredients (Mempersiapkan Bahan Basah):

• English: In a large bowl, beat the eggs and sugar together until light and fluffy. This usually takes about 5-7 minutes with an electric mixer.
• Indonesia: Dalam mangkuk besar, kocok telur dan gula hingga mengembang dan ringan. Proses ini biasanya memakan waktu sekitar 5-7 menit dengan menggunakan mixer listrik.

Step 2: Combining Dry Ingredients (Mencampur Bahan Kering):

• English: In a separate bowl, whisk together the sifted flour and baking powder.
• Indonesia: Dalam mangkuk terpisah, kocok bersama tepung terigu dan baking powder yang sudah diayak.

Step 3: Gently Combining Wet and Dry Ingredients (Mencampur Bahan Basah dan Kering):

• English: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
• Indonesia: Tambahkan secara bertahap bahan kering ke bahan basah, aduk perlahan hingga tercampur rata. Hati-hati jangan sampai terlalu banyak mengaduk.

Step 4: Adding Flavor and Moisture (Menambahkan Perisa dan Kelembapan):

• English: Stir in the melted butter, vanilla extract, and milk until well incorporated.
• Indonesia: Aduk rata mentega cair, ekstrak vanili, dan susu hingga tercampur rata.

Step 5: Baking the Cake (Memanggang Kue):

• English: Pour the batter into a greased and floured 9x13 inch baking pan (or a similar sized pan). Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Indonesia: Tuang adonan ke dalam loyang 9x13 inci yang sudah diolesi mentega dan ditaburi tepung (atau loyang ukuran sejenis). Panggang dalam oven yang sudah dipanaskan pada suhu 175°C selama 30-35 menit, atau hingga tusuk gigi yang ditancapkan di tengah keluar bersih.

Step 6: Cooling and Serving (Mendinginkan dan Menyajikan):

• English: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
• Indonesia: Biarkan kue dingin di dalam loyang selama 10 menit sebelum membalikkannya ke rak kawat agar dingin sepenuhnya.

Tips for Success (Tips untuk Sukses)

• Use room temperature ingredients: This ensures even mixing and a better rise.
• Don't overmix the batter: Overmixing develops gluten, resulting in a tough cake.
• Check for doneness: Use a wooden skewer or toothpick to test if the cake is baked through.

This detailed guide will help you bake a delicious kue bolu. Enjoy the process and the delicious results! Remember to experiment and adjust the recipe to your liking. Selamat mencoba! (Good luck!)