Cara Membuat Kue Lapis Dalam Bahasa Inggris Dan Artinya

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Post on Nov 30, 2024

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Cara Membuat Kue Lapis: A Step-by-Step Guide with Indonesian and English Translations

Kue lapis, a delightful Indonesian layered cake, is a true testament to patience and precision. Its vibrant layers and subtly sweet flavor make it a beloved treat for many. This guide will walk you through the process of making this iconic cake, providing both Indonesian and English instructions.

Ingredients (Bahan-bahan)

Before we begin, gather these essential ingredients:

• Flour (Tepung Terigu): 250 grams (approximately 2 cups) – Tepung terigu serbaguna akan berfungsi dengan baik. (All-purpose flour works well.)
• Sugar (Gula Pasir): 200 grams (approximately 1 ½ cups) – Gula pasir putih biasa digunakan. (Regular white granulated sugar is preferred.)
• Eggs (Telur): 6 large eggs – Pastikan telur segar untuk hasil terbaik. (Ensure your eggs are fresh for optimal results.)
• Coconut Milk (Santan): 500 ml (approximately 2 cups) – Gunakan santan kental dari kelapa segar untuk rasa yang lebih kaya. (Use thick coconut milk from fresh coconuts for a richer flavor.)
• Butter (Mentega): 100 grams (approximately ½ cup), melted – Mentega tawar direkomendasikan. (Unsalted butter is recommended.)
• Baking Powder (Baking Powder): 1 teaspoon – Untuk membuat kue mengembang sempurna. (To ensure the cake rises perfectly.)
• Salt (Garam): A pinch – Sejumput garam akan menyeimbangkan rasa manis. (A pinch of salt balances the sweetness.)
• Food Coloring (Pewarna Makanan): Optional, for vibrant layers – Pilih warna-warna cerah sesuai selera. (Choose bright colors according to your preference.)

Equipment (Peralatan)

You'll need the following equipment:

• Baking Pan (Lodi Panggang): A rectangular or square pan, approximately 20x20 cm (8x8 inches) – * Pastikan lodi panggang Anda dilapisi dengan kertas roti agar mudah dikeluarkan.* (Make sure your pan is lined with parchment paper for easy removal.)
• Whisk (Wisk): For mixing ingredients smoothly.
• Spatula (Spatula): For spreading batter evenly.
• Mixing Bowls (Mangkuk Pencampur): Several bowls for separating ingredients.

Instructions (Petunjuk)

Step 1: Preparing the Batter (Mempersiapkan Adonan)

1. Whisk together the eggs and sugar until light and fluffy. (Kocok telur dan gula hingga mengembang dan ringan.) This is crucial for a light and airy texture.
2. Gradually add the melted butter, followed by the coconut milk. (Tambahkan mentega leleh secara bertahap, kemudian santan.) Mix well to combine.
3. In a separate bowl, whisk together the flour, baking powder, and salt. (Dalam mangkuk terpisah, kocok tepung terigu, baking powder, dan garam.) This prevents lumps.
4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. (Tambahkan bahan kering ke bahan basah secara bertahap, aduk perlahan hingga tercampur rata.) Overmixing can result in a tough cake.
5. Divide the batter into several bowls, and add your desired food coloring to each. (Bagi adonan menjadi beberapa mangkuk, dan tambahkan pewarna makanan sesuai selera ke masing-masing mangkuk.)

Step 2: Layering the Cake (Melapisi Kue)

1. Pour a thin layer of one colored batter into the prepared pan. (Tuang lapisan tipis adonan berwarna ke dalam loyang yang telah disiapkan.)
2. Bake in a preheated oven at 160°C (320°F) for approximately 5-7 minutes, or until set. (Panggang dalam oven yang telah dipanaskan hingga 160°C (320°F) selama kurang lebih 5-7 menit, atau hingga set.)
3. Repeat with the remaining batters, layering each color on top of the previous one. (Ulangi dengan adonan yang tersisa, lapisi setiap warna di atas warna sebelumnya.)

Step 3: Cooling and Serving (Pendinginan dan Penyajian)

1. Once all layers are baked, let the cake cool completely in the pan before cutting and serving. (Setelah semua lapisan matang, biarkan kue dingin sepenuhnya di dalam loyang sebelum dipotong dan disajikan.)

This detailed guide provides a comprehensive understanding of how to make Kue Lapis. Remember, patience and attention to detail are key to creating perfectly layered and delicious results. Enjoy! Selamat mencoba!