Teks Prosedur Cara Membuat Kue Dadar Gulung Bhs Inggris

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Post on Nov 30, 2024

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Making Delicious Dadar Gulung: A Step-by-Step Guide

Dadar gulung, a delightful Indonesian pancake roll, is a culinary gem. Its delicate crepe-like skin encases a sweet, coconut-flavored filling, creating a delightful treat. This guide provides a step-by-step procedure for making this beloved dessert. We’ll focus on clarity and simplicity to help even novice cooks achieve success.

Ingredients You'll Need:

For the Pancakes (Dadar):

• 250g rice flour ( tepung beras)
• 100g tapioca flour ( tepung tapioka) – this adds a lovely chewy texture.
• 1/2 teaspoon salt
• 600ml coconut milk ( santan) – full-fat is recommended for richness.
• 1 pandan leaf, knotted ( daun pandan) – for aroma (optional, but highly recommended).
• Pinch of turmeric powder (kunyit) – for a subtle yellow hue (optional).

For the Filling (Kue):

• 200g brown sugar
• 100g coconut sugar (gula merah) – for a deeper, richer flavour.
• 200ml coconut milk
• 1/4 teaspoon salt
• 1 pandan leaf, shredded ( daun pandan)
• 100g desiccated coconut (kelapa parut kering)

Equipment You'll Need:

• Non-stick frying pan (small to medium size)
• Whisk
• Small bowl
• Spatula
• Sieve (optional, but recommended)

Step-by-Step Instructions:

1. Preparing the Dadar (Pancakes):

• Mix the dry ingredients: In a large bowl, sift together the rice flour, tapioca flour, and salt. This ensures a smoother batter.
• Combine wet ingredients: In a separate bowl, whisk together the coconut milk and add the knotted pandan leaf. If using, add the turmeric powder.
• Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking constantly until you achieve a smooth, lump-free batter. The consistency should be like thin pancake batter. Remove the pandan leaf.

2. Cooking the Dadar:

• Heat the pan: Heat a lightly oiled non-stick frying pan over medium heat. Make sure the pan is hot enough before adding the batter; otherwise, the pancakes will stick.
• Pouring the batter: Pour a small amount of batter (about 2-3 tablespoons) onto the hot pan, swirling gently to create a thin, even circle.
• Cooking the pancake: Cook for about 1-2 minutes per side, or until lightly browned and cooked through. You’ll know it’s ready when the edges begin to lift.
• Stacking the pancakes: Remove the cooked pancakes and stack them on a plate. Repeat this process until all the batter is used.

3. Preparing the Filling:

• Combine ingredients: In a saucepan, combine the brown sugar, coconut sugar, coconut milk, salt, and shredded pandan leaf.
• Simmer: Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly. This should take about 5-7 minutes.
• Cool and incorporate coconut: Remove from heat and let the mixture cool slightly. Stir in the desiccated coconut.

4. Assembling the Dadar Gulung:

• Spread the filling: Spread a spoonful of the cooled coconut filling evenly onto the center of each pancake.
• Rolling the pancakes: Carefully roll each pancake tightly from one end to the other, creating a cylinder shape.
• Serve: Serve immediately or chill for later. Dadar gulung is best enjoyed fresh!

Tips for Success:

• Don't overcrowd the pan: Cook the pancakes in batches to ensure even cooking.
• Adjust sweetness: Adjust the amount of sugar in the filling to your preference.
• Get creative with fillings: Experiment with different fillings, such as chocolate, cheese, or other fruits.

By following these steps, you can create delicious Dadar Gulung. Enjoy this taste of Indonesian culinary heritage! Remember to practice; with each attempt, your Dadar Gulung will become even more perfect!