Cara Membuat Kue Brownies Dalam Bahasa Inggris Beserta Artinya

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Post on Nov 30, 2024

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How to Make Brownies: A Deliciously Easy Recipe (with Indonesian Translation)

This article provides a step-by-step guide on how to make delicious brownies, complete with an Indonesian translation for each step. We'll focus on a simple, classic recipe perfect for beginners. Mastering this recipe will help you achieve that fudgy, chocolatey goodness everyone loves! Let's get started!

Ingredients (Bahan-bahan)

• 1/2 cup (113g) unsalted butter, melted (1/2 cangkir (113g) mentega tawar, dilelehkan)
• 1 cup (200g) granulated sugar (1 cangkir (200g) gula pasir)
• 1 teaspoon vanilla extract (1 sendok teh ekstrak vanili)
• 2 large eggs (2 butir telur besar)
• 1/2 cup (60g) unsweetened cocoa powder (1/2 cangkir (60g) bubuk kakao tanpa pemanis)
• 1/4 teaspoon baking powder (1/4 sendok teh baking powder)
• 1/4 teaspoon salt (1/4 sendok teh garam)
• 1/2 cup (60g) all-purpose flour (1/2 cangkir (60g) tepung terigu serbaguna)

Instructions (Petunjuk)

1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. (Panaskan oven hingga 175°C. Olesi dan taburi tepung pada loyang persegi 8x8 inci.) This crucial first step ensures even baking and easy removal of your brownies later.

2. Melt the butter completely. (Lelehkan mentega hingga benar-benar cair.) Make sure there are no lumps for a smooth brownie batter.

3. In a large bowl, whisk together the melted butter and sugar until well combined. (Dalam mangkuk besar, kocok mentega leleh dan gula hingga tercampur rata.) This creates a base for your delicious brownie.

4. Add the eggs one at a time, mixing well after each addition. (Tambahkan telur satu per satu, kocok hingga rata setelah setiap penambahan.) Don't overmix, just until combined.

5. In a separate bowl, whisk together the cocoa powder, baking powder, and salt. (Dalam mangkuk terpisah, kocok bubuk kakao, baking powder, dan garam.) This step ensures even distribution of dry ingredients.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (Tambahkan sedikit demi sedikit bahan kering ke bahan basah, aduk hingga tercampur rata.) Overmixing leads to tough brownies, so be gentle!

7. Stir in the vanilla extract. (Tambahkan ekstrak vanili.) This adds a delightful flavor boost to your brownies.

8. Pour the batter into the prepared pan and spread evenly. (Tuang adonan ke dalam loyang yang telah disiapkan dan ratakan.)

9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (Panggang selama 25-30 menit, atau hingga tusuk gigi yang ditancapkan di tengah keluar dengan sedikit remahan basah.) Don't overbake! Slightly underbaked brownies are fudgier.

10. Let the brownies cool completely in the pan before cutting and serving. (Biarkan brownies dingin sepenuhnya dalam loyang sebelum dipotong dan disajikan.) Patience is key here for perfectly set brownies.

Tips for Perfect Brownies (Tips untuk Brownies Sempurna)

• Use good quality cocoa powder: This significantly impacts the flavor.
• Don't overmix the batter: Overmixing develops gluten, resulting in tough brownies.
• Check for doneness frequently: Oven temperatures can vary.
• Let them cool completely: This prevents crumbling and ensures a clean cut.

This recipe provides a foundational understanding of how to make brownies. Experiment with adding nuts, chocolate chips, or different extracts to customize your perfect brownie recipe! Selamat mencoba! (Good luck!)